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Birds Eye Brussle Sprout & Carrots - 15 Oz
Vegetables, Sheet Pan, Brussels Sprouts & Carrots
Seasoned with sea salt, black pepper and herbs. No artificial preservatives or flavors. Per 3/4 Ciup: 60 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Oven roasters. New! Ready in under 25 mins! Also try Red Potatoes & Onions and Broccoli & Cauliflower. No hassle prep. For additional recipes and prep instructions visit us at www.BirdsEye.com. We'd love to hear from you! Questions or comments? 1-800-327-9060 M-F 9:00 am - 5:00 pm Est. Visit us on Facebook at facebook.com/birdseyevegetables. www.birdseye.com.
Serving Size: 0.75cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Brussels Sprouts, Carrots, Soybean Oil, Seasoning (Sea Salt, Dehydrated Onion, Spices, Food I Starch-Modified, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Soils, Urinated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil).
Directions Chef Tip: Brussels Sprouts & Carrots: Garnish hot cooked vegetables with toasted sliced almonds. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and positon on middle oven rack. 3. Roast 18-22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Keep frozen - do not thaw. Cook thoroughly - see cooking instructions.
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