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Birds Eye Brussle Sprout & Carrots - 15 Oz

Birds Eye Brussle Sprout & Carrots - 15 Oz

Vegetables, Sheet Pan, Brussels Sprouts & Carrots

Seasoned with sea salt, black pepper and herbs. No artificial preservatives or flavors. Per 3/4 Ciup: 60 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Oven roasters. New! Ready in under 25 mins! Also try Red Potatoes & Onions and Broccoli & Cauliflower. No hassle prep. For additional recipes and prep instructions visit us at We'd love to hear from you! Questions or comments? 1-800-327-9060 M-F 9:00 am - 5:00 pm Est. Visit us on Facebook at
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Brussels Sprouts, Carrots, Soybean Oil, Seasoning (Sea Salt, Dehydrated Onion, Spices, Food I Starch-Modified, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Soils, Urinated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil).
Product Attributes
Directions Chef Tip: Brussels Sprouts & Carrots: Garnish hot cooked vegetables with toasted sliced almonds. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and positon on middle oven rack. 3. Roast 18-22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Keep frozen - do not thaw. Cook thoroughly - see cooking instructions.


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