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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Birds Eye Brussle Sprout & Carrots - 15 Oz
Vegetables, Sheet Pan, Brussels Sprouts & Carrots
Seasoned with sea salt, black pepper and herbs. No artificial preservatives or flavors. Per 3/4 Ciup: 60 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Oven roasters. New! Ready in under 25 mins! Also try Red Potatoes & Onions and Broccoli & Cauliflower. No hassle prep. For additional recipes and prep instructions visit us at www.BirdsEye.com. We'd love to hear from you! Questions or comments? 1-800-327-9060 M-F 9:00 am - 5:00 pm Est. Visit us on Facebook at facebook.com/birdseyevegetables. www.birdseye.com.
Ingredients
|
Serving Size: 0.75cup Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Brussels Sprouts, Carrots, Soybean Oil, Seasoning (Sea Salt, Dehydrated Onion, Spices, Food I Starch-Modified, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Soils, Urinated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil).
Product Attributes
Directions
Chef Tip: Brussels Sprouts & Carrots: Garnish hot cooked vegetables with toasted sliced almonds. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and positon on middle oven rack. 3. Roast 18-22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Keep frozen - do not thaw. Cook thoroughly - see cooking instructions.
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