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Sujis Kor Entree Chix Bulgogi Rce - 9 Oz
Korean Style Bento, Chicken Bulgogi Rice
Grilled chicken, vegetables, and rice in sauce with a side of japchae noodles. Korean inspired. Authentic flavor. Simple ingredients., Grilled Chicken Bulgogi: Seared until tender and then mixed with a delicious Korean inspired seasoning. Japchae: Flavorful glass noodles, made from sweet potato and tossed in an aromatic blend of soy, garlic, and sesame oil. Potatoes, Carrots & Bell Peppers: Vegetables cooked to perfection and then tossed in our signature spicy sauce., Spicy Score: 3. A mild kick
Ingredients
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Serving Size: 9oz Servings Per Container: 1 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 700mg | 29% |
| Total Carbohydrate | Amount Per serving 54g | 18% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 11g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 70% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 5% | |
Rice: Rice, Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Red Pepper, Paprika Extract, Rosemary Extract), Carrots, Green Peppers, Potatoes (Potatoes, Vegetable Oil, Contains 2% or Less of Dextrose, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Noodles: Japchae Noodles (Water, Sweet Potato Starch), Marinade (Water, Soy Sauce (Water, Soy
Product Attributes
Warning
Contains: Contains: soy.
Directions
Cook thoroughly., Microwave (1100 W): Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Peel back two opposite corners of film from the tray. 2. Microwave on HIGH for 3 - 1/2 minutes. 3. Stir main compartment. 4. Microwave on high for 30 additional seconds. Caution: Hot! 5. Let sit for 2 minutes. Remove from microwave, stir and enjoy. Keep frozen.
About the Producer
Suji's Korean Cuisine
Disclaimer
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