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O Thats Good! Chicken Margherita - 21 Oz
Chicken Margherita Frozen Dinner
Penne pasta with tomatoes, spinach, mozzarella and white chicken meat in a zesty tomato sauce. No artificial flavors. Per 1 Cup: 200 calories; 1.5g sat fat (9% DV); 550mg sodium (24% DV); 4g total sugars. New! Chicken raised without antibiotics. Real, nutritious deliciousness. With a twist of carrots & red peppers is the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Delicious taste thoughtful ingredients. Twist of carrots & red peppers in the sauce (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables). Chicken raised with out antibiotics. No dyes. No preservatives. Inspected for wholesomeness by U S Department of Agriculture. www.Othatsgood.com. Try all of our skillet meals: Chicken alfredo. Italian sausage & rigatoni. Southwest style chicken & penne. Garlic chicken & potatoes. Three cheese tortellini. I've always loved nutritious, flavorful foods. And since I believe everything's better when you share it, I've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. Try our soups and pizza! Oprah has partnered with a team of creative chefs to cook up a whole new line of her favorite foods. O, That's Good! Chicken Margherita Frozen Skillet contains zesty tomato sauce with carrots and red peppers for a nutritious twist! Our flavorful sauce is poured over penne pasta, tomatoes, spinach, mozzarella, and white chicken meat (raised without antibiotics) for a truly yummy meal. O, That's Good! skillets are deliciously made with thoughtful ingredients and no artificial flavors, dyes or preservatives. Enjoy this 21 ounce delicious Italian classic in just 10 minutes!
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 570 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4.5g | 6% | 16% | |
Saturated Fat 1.51.5 | 9% | 25% | |
Trans Fat 0 | |||
Cholesterol 30mg | 9% | 27% | |
Sodium 550mg | 24% | 69% | |
Potassium 420mg | 8% | 25% | |
Total Carbohydrate 27g | 10% | 28% | |
Dietary Fiber 3g | 9% | 27% | |
Total Sugars 4g | |||
Added Sugars 0g | |||
Protein 13g | (-) | (-) | |
Calcium | 6% | 20% | |
Iron | 10% | 30% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Boil: Cooking Directions: 1. Empty bag into 10-inch nonstick skillet; cover. 2. Cook on high heat 6 to 7 min. or until sauce cubes melt and sauce comes to boil, stirring every 2 to 3 min. to separate frozen ingredients. 3. Reduce heat to medium-low. Cook, covered, 2 to 3 min. or until chicken mixture is heated through (165 Degrees F), stirring occasionally. Keep frozen.
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