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Cedarlane Entree Chkn Adobo Cauflwr - 9 Oz

Cedarlane Entree Chkn Adobo Cauflwr - 9 Oz

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Adobo Chicken, Paleo Bowls

With tender white chicken, riced cauliflower and coconut amino-balsamic vinegar marinade. 20 g protein. Gluten free. High in protein. Chicken raised with no antibiotics. Our Adobo Chicken Bowl is made with chicken raised without antibiotics, riced cauliflower and a coconut amino-balsamic vinegar marinade. With 20 grams protein and gluten free you have a meal great for lunch or dinner. Inspected for Wholesomeness by US Department of Agriculture.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
190		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 440mg 15%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 41%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 15%
Cooked Chicken Breast with Rib Meat (Chicken Raised Without Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Chicken Juices, White Wine Vinegar, Coconut Milk {Coconut Extract, Water}, Organic Coconut Aminos {Organic Coconut Tree Sap, Sea Salt}, Organic Balsamic Vinegar {Organic Wine Vinegar, Organic Concentrated Grape Must}, Garlic, High Oleic Expeller Pressed Sunflower Oil, Molasses, Apple Cider Vinegar, Sea Salt, Black Pepper, Spice, Shiitake Mushroom Powder, Ginger, White Pepper, Garlic Powder), Cauliflower Rice (Cauliflower, Onions, Lemon Juice, Extra Virgin Olive Oil, Parsley, Sea Salt), Kale, Spinach, White Wine Vinegar, Coconut Milk (Coconut Extract, Water), Organic Coconut Aminos Organic Coconut Tree Sap, Sea Salt), Garlic, Water, Ginger Puree, High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Black Pepper, Molasses, Apple Cider Vinegar, Spice, Shiitake Mushroom Powder, Ginger, White Pepper, Garlic Powder.
Product Attributes
Gluten Free
Warning Contains: Contains: tree nut (coconut).
Directions Heating Instructions: Microwave Oven: (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time.) Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 3 - 3 1/2 minutes or until hot. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 350 degree F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve. Perishable. Keep frozen. Keep frozen until ready to heat. Do not thaw out.

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