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McCormick Seasoning Mix Glazed Salmon & Vegetables - 1.12 Oz

McCormick Seasoning Mix Glazed Salmon & Vegetables - 1.12 Oz

Seasoning Mix, Glazed Salmon & Vegetables

Garlic, soy, miso. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 2 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 480mg 21%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Demerara Sugar, Garlic Spices (Including Ginger, Black Pepper, Red Pepper), Modified Corn Starch, Salt, Dehydrated Soy Sauce (Soybean, Wheat, Salt), Corn Maltodextrin, Onion, Miso Powder (Soybeans, Salt) & Natural Flavor (Including Smoke).
Product Attributes
Directions Glazed Salmon & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1/3 cup water; 2 tbsp brown sugar; 1 lb salmon fillets; 1/2 lb asparagus, ends trimmed; 1 medium bell pepper, cut into strips. 1. Preheat oven to 375 degrees F. Mix, Seasoning Mix, water and sugar in small bowl until well blended. 2. Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon. 3. Bake 20 minutes or until fish flakes easily with fork and vegetables are tender. Kitchen Tips: Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through. Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper. For a citrusy twist, substitute orange juice for the water.


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