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McCormick Seasoning Mix Glazed Salmon & Vegetables - 1.12 Oz
Seasoning Mix, Glazed Salmon & Vegetables
Garlic, soy, miso. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 2 g total sugars. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Serving Size: 2tsp mix
Servings Per Container: About 4
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
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|Sodium||Amount Per serving 480mg||21%|
|Total Carbohydrate||Amount Per serving 6g||2%|
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|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Demerara Sugar, Garlic Spices (Including Ginger, Black Pepper, Red Pepper), Modified Corn Starch, Salt, Dehydrated Soy Sauce (Soybean, Wheat, Salt), Corn Maltodextrin, Onion, Miso Powder (Soybeans, Salt) & Natural Flavor (Including Smoke).
Directions Glazed Salmon & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1/3 cup water; 2 tbsp brown sugar; 1 lb salmon fillets; 1/2 lb asparagus, ends trimmed; 1 medium bell pepper, cut into strips. 1. Preheat oven to 375 degrees F. Mix, Seasoning Mix, water and sugar in small bowl until well blended. 2. Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon. 3. Bake 20 minutes or until fish flakes easily with fork and vegetables are tender. Kitchen Tips: Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through. Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper. For a citrusy twist, substitute orange juice for the water.
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