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McCormick Seasoning Mix Creamy Chicken & Vegetables One Skillet - 1 Oz

McCormick Seasoning Mix Creamy Chicken & Vegetables One Skillet - 1 Oz

Seasoning Mix, Creamy Chicken & Vegetables

Thyme, rosemary, black pepper. Per 2 Tsp. Mix; 20 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); less than 1 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit Packed in USA.
Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 410mg 18%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Modified Corn Starch, Garlic Onion, Spices (Including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (Antioxidant), Soy Lecithin & Extractives of Rosemary (Antioxidant).
Product Attributes
Directions Creamy Chicken & Vegetables: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg McCormick One Seasoning Mix. 2 tbsp butter, divided. 1 lb thinly sliced boneless chicken breasts. 2 cups cut-up fresh vegetables. 1 cup milk. 1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until lightly browned. Remove from skillet. 2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. 3. Stir in seasoning mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through. Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.


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