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P.F. Changs Sichuan Style Chicken - 10.25 Oz
Spicy Sichuan Style Chicken
Lo Mein noodle bowl with chicken breast, mushrooms, red bell peppers, scallions, and sesame seeds with a Sichuan-style mala sauce. No artificial flavors. Per 1 Bowl: 420 calories; 2.5 g sat. fat (13% DV); 1060 mg sodium (46% DV); 4 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Spice Level: 4. Raised without antibiotics. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives (See ingredients statement for ingredient used to preserve quality). No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-298-4720 for more food information. Facebook: Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Serving Size: 1bowl Servings Per Container: 1 |
||
Calories | Amount Per Serving
420 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 17g | 22% |
Saturated Fat | Amount Per serving 2.5g | 13% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 35mg | 12% |
Sodium | Amount Per serving 1060mg | 46% |
Potassium | Amount Per serving 400mg | 8% |
Total Carbohydrate | Amount Per serving 46g | 17% |
Dietary Fiber | Amount Per serving 3g | 11% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 20g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 8% |
Cooked Lo Mein Noodles (Water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Ethyl Alcohol (to Preserve Quality), Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Chili Oil [Soybean Oil, Dried Chili Peppers], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Ginger Puree, Sesame Seed Oil, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Less than 2% of: Garlic Puree, Corn Starch, Crushed Red Pepper, Sugar, Spices, Szechuan Peppercorns, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Vegetables (Crimini Mushrooms, Red Bell Peppers, Scallions, Shiitake Mushrooms), Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Sesame Seeds.
Product Attributes
Warning
Contains: Contains: soy, wheat. Bowl designed for single use only. Do not re-use.
Directions
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook conventional or toaster ovens. (1) Microwave on high 4 to 4-1/2 minutes. No need to vent film. (2) Stir. Careful, It's hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
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