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Banquet Brown N Serve Sausage With Waffle And Maple Sauce - 5.32 Oz
2 waffles with 2 fully cooked sausage links made with pork and turkey & a maple flavored dipping sauce. 7 g protein. Per 1 Meal: 350 calories; 4 g sat fat (20% DV); 690 mg sodium (30% DV); 12 g total sugars. Waffles made from scratch. For breakfast time - or any time! Banquet Brown 'N Serve Waffle Breakfast comes complete with two waffles made from scratch, two of our famous sausage links and a maple flavored dipping sauce, helping you serve up a hot and delicious breakfast any time of day. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. Smartlabel: Scan here for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri. 1-800-257-5191 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Try our other varieties! Pancake breakfast. French toast breakfast.
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 690mg||30%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||13%|
Waffle: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Whey, Soybean Oil and/or Canola Oil, Sugar, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Soy Lecithin [an Emulsifier], Beta Carotene (Color), Palmitate (Vitamin a), Niacin, Vitamin B12, Pyridoxine (Vitamin B6), Riboflavin, Thiamine Hydrochloride, Reduced Iron, Folate, Fully Cooked Sausage Links: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT, Dipping Sauce: Water, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavor, Caramel Color.
Warning Contains: Contains: milk, soy, wheat.
Directions Cook thoroughly. For Food Safety & Quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) Remove film from sausage. (2) Microwave on high 1 minute 45 seconds to 2 minutes. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from meal. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; stir sauce and enjoy! Keep frozen.
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