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Lean Cuisine Marketplace Entree Four Cheese Tortelloni With Pesto Sauce - 9 Oz
Four Cheese Tortelloni, with Pesto Sauce
Parmesan, ricotta, Swiss & asiago cheese filled tortelloni in a creamy pesto sauce. Made with aged parmesan. Per Package: 290 calories; 4.5 g sat fat (23% DV); 680 mg sodium (30% DV); 10 g total sugars; 300 mg calcium (20% DV). New! Feed you phenomenal. Whether you crave comfort food or culinary adventures, Lean Cuisine provides delicious recipes to fuel your personal journey. Thoughtful portion. 1 portion = 1 dish. For a balanced menu enjoy with a side salad. Good food, good life. Nestle. Nutritional compass. SmartLabel: Scan for more info. Lean on us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625 leancuisine.com. how2reycle.info.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 240mg||4%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||25%|
Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese [Pasteurized Whey, Pasteurized Mil, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [Cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made from Sheep's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil, 2% or Less of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt.
Warning Contains: Contains: egg, wheat, milk ingredients.
Directions For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook: 2 1/2 minutes on high. Stir and re-cover. Cook again 1 1/2 minutes on high. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen. Cook thoroughly.
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