Buy it Again
Resers Main St. Bistro Macaroni & Cheese 4 Cheese - 20 Oz
Baked Macaroni, Four Cheese
With real white cheddar, cheddar, Parmesan, & Romano cheeses. No artificial colors or flavors. Contains bioengineered food ingredients. New look. Same great taste. At Main St. Bistro, we craft delicious restaurant-quality side dishes with made-from-scratch taste you'll want to savor. We start with trusted ingredients and add a chef-inspired twist to every recipe we make for a distinctive and memorable dish that is ready in just minutes. mainstbistro.com. Try our other delicious refrigerated sides: Steakhouse Yukon Gold Mashed Potatoes; Baked Scalloped Potatoes. Product of USA.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 34g||44%||17%|
|Saturated Fat 88||40%||40%|
|Trans Fat 0|
|Total Carbohydrate 81g||29%||12%|
|Dietary Fiber 2g||7%||7%|
|Total Sugars 9g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt, Butter (Sweet Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Onion Base (Onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Directions Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Heating Instructions. Microwave Caution: Product and container will be hot. Oven Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.
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