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Idahoan Family Sized Scalloped Potatoes - 7.34 Oz
Potato Slices, Scalloped, Homestyle Casserole, Family Size
Made with 100% real Idaho potato slices with rich & creamy scalloped sauce. Gluten free. About 8 (1/2 cup) servings. Add milk & butter. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. The Idaho real potatoes guarantee. Guaranteed to be the finest you've ever eaten or your money back. Satisfaction guaranteed. www.Idahoan.com. Visit us at Idahoan.com or find us on: Facebook: /IdahoanFoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Questions or comments? Call 800.746.7999. For great recipe ideas visit our website at www.Idahoan.com. Find great recipes on idahoan.com. Try our other family sized products! Buttery homestyle. Au Grain. Roasted garlic. Four cheese. Made in the USA by Idahoan Foods, LLC.
|Serving size||0.67 cup dry mix|
|Servings Per Container||About 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||8%|
|Saturated Fat 1g||5%||20%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potato Slices, Modified Corn Starch, Dried Onion, Maltodextrin, Salt, Coconut Oil, Whey, Sugar, Buttermilk Powder, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Soybean Oil, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Paprika Extract (Color), Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains: milk.
Directions Bake: Oven Directions: Best for golden browning: 1. Preheat oven (Visit Idahoan.com/casserole for alternative cook times and temperature) to 450 degrees F. combine potatoes and sauce mix in 1 2-quart baking dish. 2. Stir in 3 cups boiling water, 4 cup milk, and 3 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling.) Stove Top Directions: 1. Heat potatoes and sauce mix, 3 cups hot water, 3/4 cup milk, and 3 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). You will need. 3 cups boiling water. 3/4 cup milk. 3 Tbsp. butter or margarine.
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