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Idahoan Homestyle Casserole Cheesy Scalloped with Creamy Cheese Sauce - 4 Oz
Casserole, Homestyle, Cheesy Scalloped
4 (1/2 cup) servings. Made with 100% real Idaho Potato slices with a rich & creamy cheese sauce. Add milk & butter. Homemade taste every time. Why Do People Love Idahoan: It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Gluten free. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Satisfaction Guaranteed. Questions or comments? Call 800-746-7999. Try our other Idahoan Casserole products! Also check out our family of mashed products! Visit us at Idahoan.com or find us on: Facebook: /Idahoanfoods. YouTube: IdahoanFoods. Twitter: (at)IdahoanFoods. Pinterest: Idahoan Potatoes. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
|Serving size||0.67 cup dry mix|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 2g||3%||8%|
|Saturated Fat 4g||20%||20%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||7%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Idaho Potato Slices, Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Vegetable Oil (Coconut, Soybean), Nonfat Milk, Salt, Dried Onion, Buttermilk Powder, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Sodium Bicarbonate, Sunflower Lecithin, Xanthan Gum, Sugar, Parsley, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved by Sodium Bisulfite.
Warning Contains: Allergens: milk.
Directions You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Ovens Direction: Best for Golden Browning: 1. Preheat: oven (visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).
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