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Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz
Beef, Plant-Based, Ground
20 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. 35% less sat. fat than 4 oz 80/20 ground beef. See nutrition facts for fat and sat. fat content. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef: 8 g; Beyond Beef: 5 g. Non GMO Project verified. nongmoproject.org. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat. Beyond Beef the future of protein. Use in your favorite recipes or for some of our, check out: beyondmeat.com/beyondbeef. Made in USA from domestic and imported ingredients.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 280mg||6%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||40%|
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy. Contain No Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color).
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Grill: For Burgers: 1. Heat non-stick pan or grill to medium-high heat. 2. Cook for about 4-5 minutes per side for a 4 oz patty. Recommended Cooking Instructions: Cook from thaw, use within 3 days of opening. If purchased frozen, thaw in fridge. and use within 10 days. Re-freezing not recommended. If kept frozen, use by date printed on pack. Cook time may vary depending on equipment, always cook to an internal temperature of 165 degrees F. For Dishes Like Tacos, Pasta Sauce and Chile: 1. Heat non-stick pan over medium-high heat, add Beyond Beef. 2. Cook about 5-B minutes, breaking up to desired crumble size and stirring frequently. 3. If adding sauce, simmer for up to 30 minutes. For Meatballs: 1. Mix dry and wet ingredients per your favorite recipe. 2. Pan-sear then add to sauce. 3. Simmer for 30 minutes, up to 2 hours. Not recommended - boiling in water or frying. Do not consume raw. Perishable: Keep refrigerated. If purchase refrigerated use by.
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