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PERDUE Simply Smart Organics Chicken Breast Tenders Breaded Gluten Free - 11.2 Oz
Chicken Breast Tenders, Breaded
Breaded tender shaped chicken breast with rib meat. Per Serving: 150 calories; 1.5 g sat fat (8% DV); 390 mg sodium (16% DV); 1 g sugars; 10 g protein (20% DV). Gluten free. Chickens raised with no antibiotics ever. USDA Process Verified: Our Chickens are Raised: with no antibiotics ever; on all vegetarian diet; with no animal by-products; cage free in the USA. 25% fewer calories and 50% less fat than USDA data for breaded fried boneless chicken (This product contains 150 calories and 6 g fat vs 211 calories and 13.36 g fat per 71 g serving based on USDA nutrient data). No preservatives. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Freshly prepared. Fully cooked. Certified gluten-free. Inspected for wholesomeness by US Department of Agriculture. USDA process verified. Visit http://processverified.usda.gov. Find Perdue chicken on Facebook, Twitter, Pinterest. www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back. Jim Perdue. Chicken hatched, raised & harvested in USA.
Serving Size: 2pieces
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||20%|
Boneless Chicken Breast with Rib Meat, Water, Rice Flour, Yellow Corn Flour, Yellow Corn Meal, Contains Less than 2% of Vinegar, Rice Starch, Salt, Raisin Juice Concentrate, Honey, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, Sea Salt, White Pepper, Soybean Oil, Spice, Celery Seed Extract, Black Pepper Extract.
Directions Keep refrigerated. Heating: Conventional Oven (Preferred Methods): 1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place chicken on baking sheet and heat for 8 minutes. If frozen, add 2 minutes to heat time. 3. Remove tray from oven and flip each chicken piece. Heat for another 8 minutes. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place chicken on toaster oven tray and heat for 9 minutes. If frozen, add 2 minutes to heat time. 3. Remove tray from toaster oven and flip each chicken piece. Heat for another 9 minutes. 4. Let stand 2-3 minutes before serving. Microwave Oven (1100 Watt): 1. Remove film and place tray in the microwave. 2. Heat on high for 1 minute. Remove tray from microwave and carefully rearrange chicken in the tray. 3. Heat on high for another 1-1/2 to 2 minutes. If frozen, add 1-1/2 minutes to cook time. 4. Let stand 2-3 minutes before serving. Caution: Product will be hot. Appliances may vary. Heating times approximate.
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