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Grace Salt Fish Fritter Mix Just Add Water - 9.5 Oz

Grace Salt Fish Fritter Mix Just Add Water - 9.5 Oz

Salt Fish Fritter, Fish Cakes

Carribean homemade. Makes 40 fritters. Flavored mix. Quality since 1922. Just add water. Grace Caribbean Mixes is a delicious range of Caribbean favourites, from desserts to side dishes. Just add a few ingredients to these convenient mixes and you will be able to capture all the flavour and goodness of real Caribbean home-cooking without the hassle! Grace Caribbean Mixes are Grace Kitchens approved to guarantee your satisfaction. Now you can get the food you crave in record time! Product of Canada.
Nutrition Facts

Serving Size: 1.1oz
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 10%
Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Salt, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate) with Corn Starch, Dehydrated Green Onion, Spices, Garlic Powder, Spice Extractive.
Product Attributes
Warning Contains: Contains wheat. Manufactured in a facility that also processes fish, shellfish, egg, soy, milk, sesame seed and sulphites.
Directions Directions for Use: 1. Combine 9.5 oz (270 g) Grace Saltfish Fritter Mix and 2 cups (500 ml) water. (use 1-1/2 cups (375 ml) of water for thicker fritters). 2. Let batter sit for 10 mins. 3. Fry by tbsp, in 1/2 inch of oil until golden brown. 4. Drain on absorbent paper. Serve hot. Yields 40 fritters. Salt Fish Fritter: 1. Pre-soak 1/4 lb (115 g) salted fish overnight in enough water to cover the fish. 2. Remove skin, debone and flake fish. 3. Combine 270 g Grace Saltfish Fritter Mix and 2 cups (500 ml) water. 4. Combine flaked salted fish with batter. 5. Follow steps 2 - 4 from above directions. Quick Tip: 115 g canned corned beef, drained canned sardines or bacon bits may be substituted for flaked salted fish in this recipe. Fritters are ideal for breakfast, served with coffee, tea or juice and a slice of tomato. Try also as a snack or appetizer.
About the Producer GraceKennedy


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