Buy it Again
Htb Spice Bun - 28 Oz
Spice Bun, Genuine Jamaican
An original Jamaican product. An old Jamaican favorite, traditionaly served sliced with cheese. Alternatively, toast and enjoy with your favorite spread.
Serving Size: 2oz
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 95mg||4%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 17g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Ascorbic Acid Added as a Dough Conditioner, Benzoyl Peroxide, Reduced Iron, Azodicarbonamide, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Water, Raisins Preserved with Sulfur Dioxide, Partially Hydrogenated Vegetable Shortening (Soybean/Cottonseed Oil, Citric Acid Preservative, TBHQ Preservative, Dimethylpolysiloxane), Contains Less than 2% of Each of the Following: Molasses, Dried Yeast, Spices, Salt, Caramel Color, Calcium Propionate Preservative, Propylene Glycol, Potassium Sorbate Preservative, Ethyl Alcohol, Distilled Monoglycerides, Natural and Artificial Flavors, Enzyme Blend (Calcium Sulfate, Salt, Wheat Starch, Enzymes), Soy Flour, FD&C Yellow 6, Citric Acid Preservative, BHT Preservative, Enzymes, Ascorbic Acid Added as Dough Conditioner.
Warning Contains: Contains: wheat, soybeans. Produced in environment where products containing peanuts, tree nuts (cashew), milk, wheat and soybeans are also manufactured.
About the Producer Continental Baking Company
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.