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House Foods Ramen Tofu Shirataki Spicy Miso - 16.8 Oz

House Foods Ramen Tofu Shirataki Spicy Miso - 16.8 Oz

Ramen, Tofu Shirataki, Spicy Miso

Japanese-style noodle soup. Spicy soybean paste flavor. 140 calories per serving. See nutrition information for sodium content. 2 Serving: tofu shirataki noodles + ramen soup base. Gluten free. What's Tofu Shirataki? Tofu Shirataki is the world's best noodle swap! Made by blending tofu and the flour of Konnyaku, an Asian yam, Tofu Shirataki works great in dishes from soups, salads, and stir-fries to pasta dishes and of course, Ramen too! Lets connect! Facebook. Twitter. Pinterest. Instagram.
Nutrition Facts

Serving Size: 1noodles & soup
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2080mg 87%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 8g 31%
Sugars Amount Per serving 4g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 10%
Tofu Shirataki Noodles: Water, Soybeans, Yam Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. Soup Base: Miso (Soybeans, Rice, Salt, Alcohol), Sugar, Water, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Spicy Sesame Oil (Toasted Sesame Oil, Natural Flavors, Paprika), Pork Extract, Salt, Yeast Extract, Spices, Contains 2% or Less of: Garlic Powder, Pork Stock (Pork Stock, Natural Flavor, Salt), Citric Acid (To Protect Flavor).
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Cooking Directions (1 serving): 1. Drain and rinse Tofu Shirataki thoroughly. Place noodles in boiling water for a minute. 2. Dissolve soup base with 1-1/4 cups hot water in a bowl. 3. Transfer drained noodles into bowl. Add your favorite toppings and serve! Suggested Toppings: Dried red chili peppers; Corn; Carrots; Spicy Tofu; Crumble; Spinach. Keep refrigerated. Perishable. Do not freeze.
About the Producer House Foods


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