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Betty Crocker Peanut Butter Cookie Mix - 24.5 Oz
Cookie Mix, Peanut Butter, Value Size
Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 135 mg sodium (6% DV); 11 g total sugars. See Nutrition Facts for As Prepared information. Ingredients derived from bioengineered source. Learn more at Ask.GeneralMills.com. 40% More than our regular cookie mix. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy, I guarantee it. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. 1-800-446-1898. www.BettyCrocker.com. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate choices:1.
Serving size | 1 pouch | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 140 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 4% | |
Saturated Fat 1.51.5 | 7% | 5% | |
Trans Fat 0 | |||
Cholesterol 15mg | 5% | 0% | |
Sodium 140mg | 6% | 6% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 19g | 7% | 7% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 11g | |||
Added Sugars 11g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat, peanut; May contain: egg, milk and soy ingredients.,Do not eat raw cookie dough.
You will Need: 1/4 cup vegetable oil. 2 Eggs. Time to bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir cookie mix, oil and eggs in a large bowl, until dough forms. 2. Drop: Shape dough into 54 balls, about 1 inch each (or drop dough by rounded teaspoonfuls) (For 3-1/2 dozen larger cookies, shape dough into 42 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake: Bake as directed below or until edges ore light golden brown. Let cool 2 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular; Bake Time: 8-10 minutes; Cookie Size: Large; Bake Time: 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 4-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
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