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Bc Cookie Mix Sugar 40 Bonus - Each
Cookie Mix, Sugar, Value Size
Per 3 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 75 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as prepared information. 40% More than our regular cookie mix. Ingredients derived from a bioengineered source. Learn more at ask.generalmills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy, I guarantee it. 1-800-446-1898. www.bettycrocker.com. www.bettycrocker.com. bettycrocker.com/cookies. how2recycle.info. ask.generalmills.com. For great baking ideas visit: bettycrocker.com/cookies. Carbohydrate Choices: 1-1/2.
Serving size | 2 cookies | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 140 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 7% | 2% | |
Saturated Fat 33 | 15% | 4% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 0% | |
Sodium 105mg | 5% | 3% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 21g | 8% | 8% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 12g | |||
Added Sugars 12g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat; May contain egg, milk and soy ingredients.
You will Need: For Drop Cookies: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 2 eggs. For Cutout Cookies: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 45 - 60 minutes, or microwave for 10 - 15 seconds until softened. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter and eggs in a large bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls. 3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. Cutout Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a large bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. Allow cookie sheet to cool between batches. Makes: 4-1/2 dozen 2 inch cookies. Do not eat raw cookie dough.
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