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Atkins Cauliflower Rice Bowl Asian Style Chicken Stir Fry - 9 Oz
Cauliflower Rice Bowl, Asian-Style Chicken Stir-Fry
Cauliflower rice, white meat chicken, egg and a blend of Asian-style vegetables, tossed in a savory stir-fry sauce. 7 g net carbs (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 11 g - Total Fiber 4 g = Atkins Net Carbs: 7 g). 22 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. Inspected for wholesomeness by US Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Serving Size: 1bowl
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 105mg||35%|
|Sodium||Amount Per serving 910mg||38%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 22g||38%|
Cauliflower, Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% of Lemon Juice Concentrate, Salt, Vinegar), Green Beans, Onions, Peas, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Chicken Fat, Carrots, Canola Oil, Less than 2% of Water Chestnuts, Red Bell Peppers, Unsalted Butter (Cream, Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Soy Lecithin, Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Flavor [Beef Stock and Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Salt, Granulated Garlic, Caramel Color, Granulated Onion, Xanthan Gum, Yeast Extract, Spice.
Warning Contains: Contains egg, milk, soy, wheat.
Directions Cook thoroughly. Microwave Instructions (1100 Watts): 1. Cut film to vent. 2. Cook on high for 3 min (Microwave oven below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots). 3. Stir & replace the film. 4. Cook on high again for 1-1/2 to 2 min (Microwave oven below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots). 5. Let stand 1-2 min. Carefully remove film. Product will be hot. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Keep frozen.