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Khazana Sauce Smrng Madras Curry - 12.7 Oz
Simmer Sauce, Organic, Madras Curry
Authentic South Indian curry with balanced flavors. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. An authentic Chicken Curry from Southern region of India. Famous as Chicken Madras, this Indian chicken curry has delicious flavor of madras curry powder and coconut milk. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Serving Size: 0.33jar
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||2%|
Simmer Sauce: Water, Organic Onion, Organic Tomato, Organic Coconut Milk, Organic Sunflower Oil, Organic Ginger, Organic Sugar, Organic Rice Flour, Organic Garam Masala, Salt, Organic Cumin Seeds, Vinegar, Organic Mustard Seeds, Curry Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Coriander, Organic Rice Flour, Organic Black Pepper, Organic Clove.
Warning Contains: Contains: coconut. Allergen Advice - Packed in a facility where nuts are used.
Directions Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the
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