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Seattle International Baking Company Naan Bread 4 Count - 16.6 Oz

Seattle International Baking Company Naan Bread 4 Count - 16.6 Oz


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Nutrition Facts
Serving size 0.5 naan
Servings Per Container 8
Amount Per Serving (+)
Calories 190 370
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 6% 13%
Saturated Fat 1g 5% 9%
Trans Fat 0g
Cholesterol <5mg 1% 2%
Sodium 280mg 12% 24%
Potassium 0mg 0% 0%
Total Carbohydrate 29g 11% 21%
Dietary Fiber 1g 4% 9%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Unbleached Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk (Milk Ingredients, Salt, Bacterial Culture), Canola Oil, Yeast, Ghee (Clarified Butter Oil), Salt, Sugar, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate & Sorbic Acid (Mold Inhibitors), Enzymes.
Product Attributes
Warning Contains: Contains: wheat, milk. Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products. For more info visit


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