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Udis Gluten Free Mug Cake Mix Blueberry Muffin - 8.4 Oz
Mug Cakes Mix, Gluten Free, Blueberry Muffin
4 Individual pouches. Naturally flavored. No artificial flavors or colors. Per 1 Pouch: 250 calories; 3 g sat fat (15% DV); 300 mg sodium (13% DV); 27 g total sugars. Certified gluten free. gfco.org. No wheat or soy ingredients. Add water & stir. Ready in about a min. No preservatives. Treat yourself. Go on. Dig in! www.udisglutenfree.com. how2recycle.info. gfco.org. Scan for more food information or call 1-800-254-3768. SmartLabel. Follow us on Facebook. Twitter. Instagram.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 300mg | 13% | ||||
Potassium | Amount Per serving 360mg | 8% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 27g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 26g | 52% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 2.4mg | 15% |
Kosher,Gluten Free
Contains: Contains: egg.,Do not eat raw batter.
Heating Instructions: 1 Empty one pouch into a microwave safe (12 oz.) mug. 2. Add 3 tbsp water / milk and stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 3. Microwave on high for 1 min 10 seconds. Cook time will vary depending on microwave. (See chart below). Cool before eating. Microwave Wattage: 700 watts; Cook Time: 1 min. 50 sec. Microwave Wattage: 1000 watts; Cook Time: 1 min. 10 sec. Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.
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Chemical Disclosure for Cookware