Buy it Again
Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz
Melting Wafers, Milk Chocolate Flavored
San Francisco. Founded in 1852. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.
Serving Size: 13wafers
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||0%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt.
Directions Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
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