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Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz

Ghirardelli Premium Baking, Milk Chocolate Melting Wafers - 10 Oz

Nutrition Facts

Serving Size: 13wafers
Servings Per Container: About 10
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 0%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt.
Melting Wafers, Milk Chocolate Flavored

San Francisco. Founded in 1852. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.

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Product Attributes
Kosher
Directions Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
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