Buy it Again
Sonoma Flatbreads Pizza Uncured Pepperoni - 11.62 Oz
Pizza, Gluten Free, Uncured Pepperoni
Uncured pepperoni, smoked provolone, and tomato sauce on a crust made with cauliflower. Crust made with cauliflower. No preservatives. Robusto tomato sauce. Smoked provolone. Uncured pepperoni. 21 g protein per serving. No artificial flavors. Certified gluten-free. Certified by GFCO. US inspected and passed by US Department of Agriculture. Simply honest tasty ingredients. Pizza is done when cheese is melted and edges are golden brown. Redefining the Perfect Pizza: As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with cauliflower (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and mozzarella cheese and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Topped with little discs of uncured peppe
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 19g||24%||24%|
|Saturated Fat 19g||95%||50%|
|Trans Fat 0g|
|Total Carbohydrate 62g||23%||23%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cauliflower Crust Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Spices, Thick Pizza Sauce Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice, (Pork Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture).
Directions Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
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