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Pillsbury Moist Supreme Cake Mix Premium Pineapple - 15.25 Oz
- One 15.25 oz box of Pillsbury Moist Supreme Premium Pineapple Premium Cake Mix
- Boxed Pillsbury cake mix allows you to have a delicious dessert in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Moist pineapple cake with a classic flavor that everyone will love
Cake Mix, Premium, Pineapple
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Pineapple Cake Mix. This Pillsbury pineapple cake mix delivers the classic taste of pineapple cake with a moist texture and easy-to-follow instructions. The pineapple cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled pineapple cake with Pillsbury frosting or make your own cake creations like cake pops or a pineapple upside down cake for an extra special treat. Pillsbury Moist Supreme Premium Pineapple Cake Mix is great for birthday cake celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Serving size | 0.33 cup dry mix | ||
---|---|---|---|
Servings Per Container | 10 | ||
Amount Per Serving | (+) | ||
Calories | 160 | 280 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 18% | |
Saturated Fat 0.50.5 | 3% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 18% | |
Sodium 370mg | 16% | 17% | |
Potassium 20mg | 0% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 19g | |||
Added Sugars 19g | |||
Protein 2g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
All you Need: 1 Cup water. 1/2 Cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cook 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. Pan size. 13 x 9-inch. Bake time. 34 to 38 min; Pan Size. Two 8-inch rounds. Bake time. 34 to 38 min. Pan Size. Two 9-inch rounds. Bake time. 29 to 33 min. Pan Size. Bundt pan. Bake time. 39 to 43 min. Pan Size. 24 Cupcakes (1/2 full). Bake time. 19 to 23 min.
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