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La Choy Sauce & Marinade Stir Fry Sweet & Sour - 14.8 Oz

La Choy Sauce & Marinade Stir Fry Sweet & Sour - 14.8 Oz

Marinade Sauce, Stir Fry, Sweet & Sour

No artificial flavors. 140 calories per 1/4 cup. No preservatives. No artificial dyes (Colored with Oleoresin Paprika). www.lachoy.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.lachoy.com or call Mon.-Fri., 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information off the label. Product of Canada.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 20%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Salt, Pineapple Juice Concentrate, Dried Red Bell Peppers, Oleoresin Paprika.
Product Attributes
Directions Crispy Sweet and Sour Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 1/2 Cup chopped bell pepper; 1/2 Cup chopped onion; 1/2 Cup pineapple chunks; 3/4 Cup La Choy Sweet & Sour Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add peppers and onions to skillet and saute until tender, about 2 minutes. Stir in pineapple, chicken and sauce and cook until bubbling. Serve immediately. Cook's Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce. Use as a dip with your favorite eggroll or crab rangoon. Marinate your favorite protein to add Asian flavor to any meal. Create your own favorite stir fry with La Choy Sweet & Sour Sauce, La Choy vegetables, and your favorite protein. Refrigerate after opening.

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