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Khazana Rice Basmati Premium - 2 Lb
Serving Size: 0.25cup
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 38g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Basmati Rice, Premium
Gluten free. No cholesterol. Zero fat. Cholesterol free. Low GI: Glycemic index. GMO free. The treasure. Khazana is proud to offer genuine Basmati Rice from Northern Indian, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world. Khazana Premium Basmati Rice is aged for months to produced an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nut-like flavor are released. Khazana Premium Basmati Rice is rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine. www.sltgroup.com. Product of India.
Directions Cooking Instructions: 1 cup of Khazana Basmati Rice, 2 cup of water, 1 tbsp oil and a pinch of salt. Stove Top Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place drained rice in saucepan and add measured water, oil and salt. Place saucepan uncovered over high flame and bring to a boil. Stir occasionally. Let water reduce slightly below the rice level and then lower the flame. Place a tight lid on the saucepan and simmer 20 minutes. Fluff with fork and serve. Rice Cooker Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker, turn it on and cook for 30 minutes. Do not remove cover while cooking; steam cooks rice. Fluff with fork and serve. Microwave Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place measured rice, oil and salt in microwave safe casserole; add two cups of water for each cup of rice and cover.
About the Producer Slt Foods Inc
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