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Chef Merito Marinade Meat - 25 Oz
Chef Merito original - Your way. www.chefmerito.com. Please recycle this jar, it is recyclable.
Serving Size: 30g
Servings Per Container: 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 957mg||40%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Water, Orange Drink Concentrate (Sugar, Water, Natural and Artificial Flavors, Citric Acid, Apple Concentrate, Orange Concentrate, Lime Concentrate, Tangerine Concentrate, Lime Concentrate, Tangerine Concentrate, Grapefruit Concentrate, Modified Food Starch, Ascorbic Acid, Natural Gum, Potassium Sorbate, FD&C Yellow 5, FD&C Yellow 6, Thiamine Mononitrate), Salt, Onion, Sugar, Garlic, Paprika, Citric Acid, Monosodium Glutanate, Corn Oil or Soybean Oil, Oregano, Cumin, Black Pepper, FD&C Yellow 6, Natural Flavors, Vinegar, Papain, Sodium Benzoate, Potassium Sorbate, and Parsley.
Warning Contains: Allergen Warning: Product is processed in same facility and on common equipment with products containing soy, wheat, and egg. This product may contain soy. If Protective Seal is broken before you purchase this product, do not use this product.
Directions Follow These Easy Steps for a Delicious Meal: 1. Place marinade in a bowl for a zip-lock food bag. 2. Add meat, seal and shake well. 3. Put in the refrigerator for 20 minutes. 4. When ready to cook, take out and place the marinated meat directly on the grill or in a pan and cook to taste (Make sure meat is fully cooked). Note: One bottle is good for up to 16 lbs of meat. Tips: For a traditionally spicy flavor, add a splash of hot sauce! Shake well before opening. Refrigerate after opening.
About the Producer Chef Merito
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