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La Banderita Corn Sopes - 10 Count
Sopes
0 g trans fat. Gluten free. No cholesterol. Premium quality corn. www.olemex.com. Product questions or comments? Email: consumer(at)olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For delicious recipes visit us at: www.olemex.com. Dispose of properly. Recyclable. Made in Mexico.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 58mg | 2% | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 27mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free
Contains: Made in a facility that also processes wheat.
Sopes Heating Instructions: Fried: Heat about 1/4 inches of vegetable oil in a frying pan to 360 degrees F and fry each side for 30 seconds or until browned. Grilled: Set up the grill for indirect cooking at 300 degrees F. Brush sopes with vegetable oil before placing on the grill, cook for about 4 minutes or until grill marks appear. Bake: Pre-heat oven at 350 degrees F. Set the sopes on a baking sheet and generously brush them with vegetable oil. Bake for 12-14 minutes or until firm. Refrigerate after opening.
Ole Mexican Foods, Inc.
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