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Knorr Rice Fried Ready To Heat Chicken Flavor - 8.8 Oz
Rice, Fried, Chicken Flavored
Rice with carrots, peas & soy sauce with other natural flavors. Per 1 container: 410 calories; 0.5 g sat fat (3% dv); 1040 mg sodium (45% dv); 5 g total sugars. New! Since 1838. Ready to heat. No artificial flavors.
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Calories | Amount Per serving 410 | 21% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1040mg | 45% | ||||
Potassium | Amount Per serving 229mg | 4% | ||||
Total Carbohydrate | Amount Per serving 78g | 28% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | 0% | ||||
Calcium | Amount Per serving 23mg | 2% | ||||
Iron | Amount Per serving 3mg | 15% |
Contains: Contains milk
Microwave for 90 seconds. Microwave directions: 1. Squeeze pouch gently to thoroughly separate rice. 2. Tear 2 inches to vent. 3. Heat on high for 90 seconds. Microwave times may vary. Let stand in microwave for 1 minute before use. Enjoy! Stovetop directions: 1. Gently squeeze pouch to thoroughly separate rice and pour contents into pan. 2. Add 2 tbsp. Of water; place over medium-high heat. 3. Cook and stir rice until heated thoroughly. 4. Serve and enjoy! Chef tips: make your own restaurant-style fried rice by sauteing in a cracked egg, extra vegetables and your favorite protein. Refrigerate unused portion.
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