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Duncan Hines Mug Cake Mix Strawberry Shortcake With Cream Cheese Frosting - 13.3 Oz
Mug Cakes, Strawberry Shortcake
Strawberry shortcake flavored mix with artificially flavored cream cheese frosting. 4 mix pouches & 4 frosting pouches. Includes frosting! 4 individual pouches. Cooks in about a minute. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. Call 1-800-362-9863 for more food information. USA
Serving Size: 95g
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 71g||26%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Cake Mix: Sugar, Wheat Flour, Palm and Palm Kernel Oil, Wheat Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Eggs, Salt, Natural Flavor, Whey, Nonfat Milk, Soy Lecithin, Whole Milk Solids, Beet Juice (Color), Frosting: Sugar, Invert Sugar, Canola Oil, Palm Oil, Water, Corn Syrup, Less than 2% of: Mono and Diglycerides, Salt, Polysorbate 60, Corn Starch, Food Starch-Modified, Natural Flavor, Potassium Sorbate (Preservative), Citric Acid.
Warning Contains: Contains: milk, soy, wheat, eggs.
Directions Microwave Instructions: You Will Need: Mug. Cake mix pouch. 3 tbsp water. Do not eat raw butter. Caution: Children should not only prepare product under adult supervision. Children should not remove mug from the microwave. Empty one pouch into a microwave safe mug (9-12 oz mug recommended). Add 3 tablespoons of water (Tip: 3 tablespoons of milk may be used as a replacement for water) and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom mug edge and stir 30 seconds or until batter is smooth. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). Cool for two minutes before eating. Top with frosting. Caution: Mug will be hot to the touch, use mug handle to remove from the microwave. Each convenient pouch makes one personalized cake. Cake is best consumed warm. Microwave Wattage: 700-900 Watts: 1 min 50 sec. 1000 Watts or More: 1 min 10 sec.
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