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Katz Gluten Free Heavenly Cupcakes Chocolate Creme Filled 4 Count - 7 Oz
Cupcakes, Gluten Free, Chocolate, Creme Filled
Gluten free. Dairy free. Nut free. Soy free. Certified Gluten-Free. All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility. Heavenly. Simple ingredients, simply delicious. 4 individually wrapped cupcakes. Sweet treats. We bake our products in the Katz family bakery using only the finest, freshest ingredients. We then flash-freeze them so they taste as fresh as the day they were baked when you enjoy them at home. Take a bite of our heavenly creme filled cupcakes and you'll taste the difference. Yummy soft cake wrapped around a creamy filling - made with premium gluten-free flour and rich cocoa - they're ready to eat for a perfect any time treat. www.katzglutenfree.com Want more? Find all of our Katz products in our online store at KatzGlutenFree.com. Product of USA.
Serving Size: 1cupcake
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Eggs, Sugar, Water, Confectioners Sugar (Sugar, Corn Starch), Gluten Free Flour (Brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Palm Oil, Canola Oil, Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate, Sunflower Lecithin.
Warning Contains: Contains: eggs, corn.
Directions Preparation Instructions: Thaw: For best results, thaw the creme filled cupcakes about 2 hours before serving or Heat: For 10 seconds when frozen (Heating times may vary). Enjoy! Keep frozen until ready to serve.
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