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Green Valley Yogurt Grk Lf 2% Plain - 32 Oz
Yogurt, Greek, Lactose Free, Lowfat, Plain
No artificial flavors. 16 g protein. Lactose free. Lowfat. No lactose, ever. No gluten. 2% milk fat. Excellent source of protein and good source of calcium. No artificial sweeteners. No preservatives. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). How do we make it lactose free? To make our Greek yogurt lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Low FODMAP Approved Food Product. FODMAP friendly. Grade A. greenvalleylactosefree.com. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!
Serving Size: 0.75cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Grade A Pasteurized Skim Milk, Lactase Enzyme, and Live and Active Cultures. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei.
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated.
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