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Kitchens of India Cooking Sauce Cilantro & Tomato Bombai Kadai - 12.2 Oz
Cooking Sauce, Cilantro & Tomato, Bombay Kadai, Medium
Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a savory mix of cilantro, the choicest tomatoes and fragrant spices, brought together in a Kadai (Indian Wok). Just add chicken or vegetables to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Masterchefs ITC hotels. For export. ITC: Enduring value. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. We'd like your valuable suggestions, please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Made in India by Master Chefs of ITC. Made in India.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Kosher,Gluten Free
Contains: Contains milk. May contain tree nuts.
Once opened, consume immediately. Serving Suggestion: Serve hot with naan bread or rice. Stove Top Recipe (For best results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required. Store in a cool dry place. For batch no. & best by see page.
ITC Limited
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