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La Choy Sauce & Marinade Stir Fry Sweet Chili - 15 Oz
Sauce/Marinade, Stir Fry, Sweet Chili
No artificial flavors. 180 calories per 1/4 cup. No artificial preservatives. No artificial colors. www.lachoy.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.lachoy.com or call Mon.-Fri., 1-800-252-0672 (except national holidays). Please have entire package available when you call so we may gather information off the label. Product of Canada.
Ingredients
Serving Size: 0.25cup Servings Per Container: about 5 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 5mg | 0% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 44g | 16% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Water, Sugar, Distilled Vinegar, Modified Corn Starch, Less than 2% of: Crushed Garlic, Dried Crushed Chile Peppers, Dried Red Bell Peppers, Citric Acid.
Product Attributes
Directions
Crispy Sweet Chili Chicken: A delicious Asian-style meal ready in 30 minutes or less. Serves 4. Ingredients: 2 Large egg whites; 5 Tablespoons cornstarch; 1 Pound boneless skinless chicken thighs, cut into bite-sized pieces; 1 Cup vegetable oil; 2 Teaspoons chopped garlic; 1/2 Cup fresh green beans, cut into 1-inch pieces; 1/2 Cup yellow bell pepper, cut into 1-inch pieces; 2 Tablespoons water; 3/4 Cup La Choy Sweet Chili Sauce. Prepare: Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. Heat oil in 10-inch skillet over medium heat to 375 degrees F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. Add garlic, green beans, and pepper to skillet; stir in water. Cover and cook 2 minutes. Stir in chicken and sauce, cook until sauce is bubbling. Serve immediately. Cook�s Tips: For a quick side, serve chicken over rice seasoned with La Choy Soy Sauce; Use as a dip with your favorite protein to add Asian flavor to any meal; Create your own favorite stir fry with La Choy Sweet Chili Sauce. La Choy vegetables, and your favorite protein. Refrigerate after opening.
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