Buy it Again
Sara Lee Chocolate Pound Cake - 14 Oz
Pound Cake, Triple Chocolate
No artificial flavors. Made with real chocolate chips. New! No artificial colors. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. For questions or comments, please call 800-323-7117. Email us at: SaraLeeFrozenBakery(at)casupport.com.
Serving Size: 0.2cake
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Sugar, Enrico Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduce Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream Salt), Soybean Oil, Milk Chocolate [Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla], Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (an Emulsifier, Natural Vanilla Extract], Water, Mono-and Diglycerides, Cocoa Processed with Alkali, Contains 2% or Less: Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor.
Warning Contains: Contains: eggs, milk, soy, wheat. Do not microwave in pan.
Directions Regular Thaw: Place slices on plate(s) at room temperature - about 15 minutes or until thawed. For whole cake cover on plate at room temperature - above 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate. Heat on high: 1 slice about 10 seconds/whole cake about 45 -60 seconds. Keep frozen.