Nasoya Kimchi Spicy - 13 Oz
Serving Size: 1oz
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Garlic, Sugar, Contains 2% or Less of: Pear, Onion, Carrot, Green Onion, Garlic Chives, Salt, Yeast Extract, Ginger.
Vegan napa cabbage. Gluten free. Probiotic. Kimchi, a unique and traditional fermented food for Korea, is now being enjoyed by consumers globally. Nasoya Kimchi is crafted in Korea by Pulmuone. The company is so passionate about kimchi, it created the Kimchi museum (www.kimchikan.com), named one of the world's top food museums by CNN. Made with the highest quality ingredients, kimchi pairs perfectly with your favorite meals, from rice and pasta to roasted veggies, salads, stir-frys and so much more! nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Made in South Korea. Product of Republic of Korea.
Warning Contains: Caution: Contents may overflower due to natural fermentation. Open slowly over the sink.
Directions Perishable. Keep refrigerated.
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