Buy it Again
C.wirthy Butter Herb Salmon Portions - 10 Oz
Salmon, Butter Herb
Hand-seasoned Atlantic salmon fillets. 631 mg omega 3 fatty acids (See nutrition information for fat, cholesterol, and sodium content). 25 g protein (See nutrition information for fat, cholesterol, and sodium content). 0 g sugar (See nutrition information for fat, cholesterol, and sodium content). 100% gluten free. Est. 1998. Premium seafood. Topped with real butter! cwirthy.com. www.highlinerfoods.com. For inquiries call: 1-888-860-3664. Responsibly Sourced: Protecting our planet by perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised the natural Fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more eco-friendly efforts or to find delicious recipes, visit cwirthy.com. Please recycle cardboard box. Product of Chile.
|Serving size||1 fillet|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 21g||27%||54%|
|Saturated Fat 7g||35%||65%|
|Trans Fat 0g|
|Polyunsaturated Fat 5g|
|Monounsaturated Fat 6g|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Salmon (Color Added), Water, Butter (Pasteurized Cream), Maltodextrin, Salt, Natural Flavor, Spices.
Warning Contains: Contains: fish (salmon), milk. Warning: While every effort has been made to remove bones from this product, some bones may retain. Please use caution when consuming.
Directions Thaw: Cooking Instructions: Our Salmon can be cooked from frozen, but the preferred method is to bake or grill from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. To quick-thaw: Run cold water over pouch until fillet inside is completely thawed. Grill: Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: Broil: For crispy Salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed fillet skin-down on a foil-lined or non-stick baking pan. Broil 8 minutes, flip fillet to skin-up and broil 2 minutes. Broiling from frozen not recommended. Microwave: Microwave: (1100-Watt Oven) Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution: Steam can cause burns - Use caution when removing hot food! Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave. Keep frozen until ready to prepare.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.