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Garofalo Pasta Elicoidal - 1 Lb
Elicoidale, No. 34
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, Italy, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. Only our finest semolina wheat can guarantee a superior aesthetic, flavor and color. Our premium Garofalo No. 34 Elicoidale pasta is a short cut classic that has external deep ridges and its round, spiral shape is perfect for the thickest of sauces. This rigatoni-style pasta cooks in 12 minutes and pairs well with vegetables, meats, seafoods, or salads. Garofalo Elicoidale is Non-GMO Project Verified, Certified Kosher, suitable for vegetarians, and packaged in a 1lb bag. All Garofalo products are Certified IGP (Identificazione Geografica Protetta - Geographic Protection) ensuring high-quality pasta produced in Gragnano, Italy.
Serving Size: 0.67Cup
Servings Per Container: 2/3 cup (56 g) dry
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina.
Directions Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 11 minutes. Take your time. Italian pasta takes longer to cook, but you will enjoy a unique flavour when eating! Cooking time 11 min.