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Garofalo Pasta Elicoidal - 1 Lb
100% durum wheat semolina. Macaroni product. We have been making our pasta in the town of Gragnano for over 200 years. The name of the town derives from the Italian word for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make these hills the perfect area in Italy for making pasta. We are proud of our pasta and we know you will enjoy it. Tel: +39 081-801-1002. www.pastagarofalo.it. Product of Italy.
Serving Size: 0.67cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Durum Wheat Semolina.
Directions Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 12 minutes. Take your time. Good quality Italian pasta takes longer to cook, but the flavour you will enjoy is unique. Cooking time 12 min.
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