Buy it Again
Garofalo Pasta Schiaffoni - 1 Lb
Macaroni Product, Schiaffoni 8-31
100% durum wheat semolina. We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (grano), fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Suitable for vegetarian. www.pastagarofalo.it. Product of Italy.
Serving Size: 1cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Durum Wheat Semolina.
Directions Cooking Suggestions: Add pasta and pinch of salt to boiling water. Cook for 16 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavour when eating! Cooking time 16 min.
About the Producer Pastificio Lucio Garofalo
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.