Buy it Again
FishSki Provision Mac & Cheese Hatch Green Chile - 6 Oz
Macaroni Cheese, Mild
Cheddar, hatch green chile & garlic. 11 g of protein per serving. All natural & vegetarian. GMO free pasta, peppers & cheese. 2 servings. Just needs water! Colorado proud. Great for camping. Pack it in, pack it out. FishSkiProvisions.com. Instagram. Facebook. (at)FishSkiProvisions. Backcountry cooking? For tips on cooking with backpacking stoves and lightweight travel, please visit our website. 3%+ for access & conservation. Our three favorite things in the world are fly fishing, skiing, and Southwestern cooking. We started FishSki Provisions to share our Southwest inspired comfort foods with you and give back: We donate over 3% of every sale to local conservation or recreational access efforts that ensure fishing and skiing. Enjoy, Rob + Tania. Please recycle this bag. Made in Colorado.
Serving Size: 1cup prepared
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 58g||21%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Total Sugars||Amount Per serving 6g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||22%|
Durum Semolina Pasta [Wheat, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Whey Protein Concentrate, Air Dried Green Chiles, Spices [Hatch Green Chile, Garlic, Salt, Black Pepper], Sodium Phosphate,
Warning Contains: Contains: milk, wheat.
Directions Microwave: Microwave Instructions: In a microwave safe bowl add 2 cups of water with pasta & chiles. Microwave on high 8 to 10 minutes until pasta is cooked, stirring every 3 minutes (Microwave vary, drain water if needed). Stir in contents of cheese & spice pouch. Enjoy! Boil: Cooking Instructions: Boil 2 cups of water in a saucepan (see measuring line on front of bag, empty out pasta & peppers before use). Add pasta & peppers. Lower heat to medium. Cook pasta uncovered, stirring occasionally, until most water is absorbed, about 8-10 minutes. Turn off heat. Vigorously stir in contents of cheese & spice pouch. Dig in! For an even creamier mac add 2 tbsp of yogurt or butter.
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