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Seasoned Catch Low Country Shrimp Boil - 18 Oz

Seasoned Catch Low Country Shrimp Boil - 18 Oz

Low Country Style Shrimp Boil

Easy prep gourmet. The Shaw Family has been delivering quality, consistent and innovative seafood since 1934. Our Jacksonville, Florida facility still proudly produces all of our great tasting recipes today. Seasoned Catch Easy Prep Gourmet steamer bags serves your fast-paced lifestyle with high quality meals in minutes. U.S. inspected and passed by Department of Agriculture. Steam bag contents are hot!
Nutrition Facts

Serving Size: 0.5bag
Servings Per Container: 2
Calories Amount Per Serving
360
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 19g 24%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 150mg 50%
Sodium Amount Per serving 1590mg 69%
Potassium Amount Per serving 409mg 8%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Shrimp, (Water, Sodium Tripolyphosphate, Salt), Roasted Red Skin Potatoes (Potatoes, Dextrose), Caramelized Onion Strips (Onion, Canola Oil), Cut Roasted Corn, Smoked Sausage (Pork, Water, Salt, Seasonings, Sugar, Sodium Erythorbate, Sodium Nitrite, Collagen Casing), Shrimp Boil Butter Blend (Butter [Cream, Salt], Salt, Spices, Dehydrated Onion, Corn Syrup Solids, Contains 2% or Less of Garlic Powder, Lemon Juice, Natural Flavors).
Product Attributes
Warning Contains: Contains milk and crustacean (shrimp). Produced in facilities and on lines that contain soy, egg, fish and sulfites.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooks in one bag. Microwave or oven. Cooking Instructions: Do not prepare on grill or in toaster oven. Cook from frozen. Cook to 165 degrees F. Microwave: Remove bag from box. Move ingredients in bag to spread out. Place bag on microwave safe plate, clear window up. Microwave on high for 8 - 8-1/2 minutes. Careful, its hot! Remove from oven and let stand 2 minutes to complete cooking. Check that food is cooked thoroughly in several places using food thermometer. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Conventional Oven: Preheat oven to 350 degrees F. Remove bag from box. Move ingredients in bag to spread out. Place bag on baking sheet, clear window up. Place in middle of oven, bake 30-35 minutes. Check that food is cooked thoroughly in several places using food thermometer. Careful, it's hot! Remove from oven and Let stand 2 minutes to complete cooking. Gently rock bag to distribute sauce. Cut bag open carefully and pour into serving dish or remove contents with spoon placing sauce over shrimp and vegetables. Failure to use a Baking Sheet may cause damage to the bag, food, and/or oven. For Food Safety and Quality: Keep Frozen. Do Not Thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer. Appliances vary. Adjust cooking times as needed. Keep frozen.

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