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Delallo Pasta Gnocchi Kit - 8.82 Oz

Delallo Pasta Gnocchi Kit - 8.82 Oz

Gnocchi Kit, Potato & Cheese

Light & pillowy potato dumplings. Per Serving: 180 calories; 1 g sat fat (5% DV); 740 mg sodium (32% DV); 5 g sugars. Make homemade Gnocchi in minutes. Just add water. Since 1950. easy to make, easy to love! Makes 1.25 lbs of Gnocchi. Follow us (at)dellalofoods. Visit for recipes and more! Made in Italy.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 740mg 32%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 2%
Dehydrated Potatoes, Corn Starch, Potato Starch, Wheat Flour, Dehydrated Cheese Blend (Milk, Salt, Rennet, Sodium Phosphate), Salt, Whey, Milk Protein, Dehydrated Cream, Artificial Flavor, Sodium Metabisulfite.
Product Attributes
Warning Contains: Contains wheat, milk and sulfites. Produced in a facility that also processes soy, peanuts, tree nuts and sesame seeds.
Directions Instructions: You Will Need: Gnocchi Kit: 1-1/2 cups warm water. 1/2 cup of flour for dusting. 1. To Create Dough, combine package contents with water in a small mixing bowl. Stir with a fork until dough begins to form. Knead by hand until the dough no longer sticks. Transfer to a lightly floured surface and form into a loaf shape (Keep surface and dough lightly floured at all times to prevent sticking). 2. To Form Gnocchi, use a knife to cut dough into 1 inch strips (as pictured). Roll out each strip by-hand into long ropes. Cut each rope into 1 inch pieces. Optional: To create gnocchi's signature ridges, press the back of a fork into each piece. 3. To Cook, boil 5 qts. of salted water in a large pot. Cook for 3-5 min., until all the gnocchi float to the top. Drain gently and toss in a saucepan with desired sauce. Sauce Ideas: Brown butter, sage, parmigiano-reggiano bolognese sauce, creamy mushroom & cheese sauce.


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