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Mighty Spark Fajita Seasoned Ground Chicken - 16 Oz.
Ground Chicken, Fajita Seasoned
Ground chicken with fajita seasoning, red & green peppers and onions. 160 calories per serving for chicken compared to 287 calories per serving for beef. 44% fewer calories than USDA data for raw ground beef. Eat well. Give back. All-natural (Minimally processed, no artificial ingredients) premium cuts of chicken. Simple honest ingredients. Chicken raised with no hormones added (Federal law prohibits the use of hormones in chicken). Our Fajita Chicken is lightly seasoned to perfection, saving you prep time. Make meatballs, wraps, stir-fry and more. Consider us your new secret ingredient! All-natural (Minimally processed, no artificial ingredients). Birds never confined to cages. Inspected for wholesomeness by US Department of Agriculture. mightysparkfood.com. Give back. Every pack purchased equals a donated meal. Give back. Together, we can be the spark that makes an impact. Your purchase is a small but powerful act that provides a meal to someone in need. Visit mightysparkfood.com to learn more. Made in the USA.
Serving Size: 4oz
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 670mg||28%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Chicken, Red Pepper, Seasoning (Spices Including Cilantro, Dried Garlic and Onion, Lime), Poblano Pepper, Onion, Less than 2%: Salt, Vinegar Powder, Natural Flavors.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top Cooking Instructions: Pre-heat a lightly oiled skillet to medium heat. Add product and crumble while cooking, turning often, for 10-12 minutes, until internal temperature is 165 degrees F. Thaw product in refrigerator prior to cooking. Raw product, cook to an internal of 165 degree F before consuming. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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