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San Giorgio Pasta Tricolor Rotini - 12 Oz

San Giorgio Pasta Tricolor Rotini - 12 Oz

Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 130mg 4%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Tricolor Rotini, No. 72

Enriched tomato and spinach macaroni extract. A low fat, low sodium, cholesterol free food. Non GMO Project verified. nongmoproject.org. New look! Same great pasta. Since 1914. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.

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Product Attributes
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Simple Perfect Pasta: Step 1. Select number of servings. 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2. Pick your time/Firmness: Al dente: 7 minutes; Firm: 8 minutes; Tender: 9 minutes. Step 3. Cooking Directions: 1 Bring water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open, lift tab.
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