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AdapTable Cooker Ready Santa Maria Style Seasoning Pork Roast - 28 Oz.
Pork Roast, Santa Maria Style Seasoning, Boneless
22 g protein per serving. Gluten Free. Cooker ready. 4 precut pieces. Pork. Full on flavor. Light on effort. U.S. inspected and passed by Department of Agriculture. www.AdapTableMeals.com. www.AdapTableMeals.com
Serving Size: 4oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||44%|
Pork, Less than 2% of: Chili Pepper, Black Pepper, Coriander, Mustard, Oregano, Celery, Sea Salt, Dehydrated Garlic & Onion, Sugar, Potassium Salt, Yeast Extract, Corn Starch, Garlic and Black Pepper Extracts.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. 1 Add meat to your favorite cooker with 1 inch of water. Pressure cooker - high pressure 40 min (add 35 minutes if frozen). 2 Slow cooker - high 3 1/2 hours. Oven - pre-heat to 350 degrees F. Cook covered for 2 1/2 hours. 3 Remove from heat, shred with 2 forks and add 1/4 cup of the juice from cooker - Enjoy! Keep refrigerated.
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