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Kodiak Cakes Plant Based Classic Flapjack And Waffle Mix - 18 Oz
Flapjack & Waffle Mix, Classic, Plant-Based
12 g protein. Non GMO. Protein-packed. Crafted with 100% whole grains. No egg or dairy added. Whole grain taste better. Plant-Powered Nourishment for Today's Frontier: The original frontier folk may have come and gone but the idea of tackling the day's challenge with a full stomach has stuck around. Kodiak Cakes Plant-Based Flapjack and Waffle Mix provides clean and long-lasting nourishment by combining the great taste of 100% whole grain with plant-based protein. Whether you are up with the sun or coming in off the trail it's sure to satisfy any type of appetite. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Made with freshly ground grains and no preservatives. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: Were committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Carton made with recycled paper. Please recycle.
Serving Size: 0.5cup dry mix
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 137mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
100% Whole Grain Wheat Flour, 100% Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt.
Warning Contains: Contains wheat. Also contains trace amounts of egg, milk, soy, and tree nuts due to processing on shared equipment.
Directions Just add water. Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak Cakes Mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak Cakes mix. 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For optimal freshness, store in a cool, dry place.