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JUST Egg Folded Made From Plants 4 Count - 8 Oz

JUST Egg Folded Made From Plants 4 Count - 8 Oz

Plant Eggs, Folded

7 g of protein/serving. Egg-free. Cholesterol free. Non GMO. Made from plants (not chicken). Learn more at ju.st. Made in Canada.
Nutrition Facts

Serving Size: 1piece
Servings Per Container: 4
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 4.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 2mg 0%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onions, Natural Carrot Extractives (Color), Natural Turmeric Extactives (Color), Salt, Transglutaminase.
Product Attributes
Directions Cooking Justegg: Toaster (chef's choice). Place just egg in standard toaster and heat on high for 6 1/2 minutes. Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook just egg for 5 minutes and flip halfway through. Oven: Preheat oven to 350 degrees F. Wrap just egg in foil and bake for 15 minutes. Microwave: Wrap just egg in a paper towel, place on a microwave-safe plate and heat on high for 1 1/2 minutes. Although just egg is pre-cooked, please heat thoroughly before enjoying. Cooking times may vary. Keep frozen.
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