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This Little Goat Sauce Hong Kong - 13 Fl. Oz.
Everything Sauce, Hong Kong
Savory notes of soy with a pop ginger, garlic & spicy chilies. Gluten free. This little goat went to Hong Kong. By Chef Stephanie Izard. All-purpose marinade. Enjoy on meat + fish + veggies. Explore where cooking can take you. Add a flavor boost to your favorite dish. Savory. Bold. Zesty. thislittlegoat.com. Discover more possibilities thislittlegoat.com.
Serving Size: 1tbsp
Servings Per Container: 26
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Granulated Tamari, Soy Sauce (Soy Sauce [Soy Beans, Sal, Sugar] Maltodextrin, Salt), Extra Virgin Oliye Oil, Shallots, Ginger, Garlic Sambal Belek (Red Chili Peppers, Vinegar, Salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses.
Directions Shake well. Refrigerate after opening.